Yesterday, suddenly decided to make some tang yuen after reading so many blog post regarding self made tang yuen.
This is the first time I made the tang yuen myself without any guidance or help from others. Still remember last year I made the tang yuen with Chai Shen.
This year, I on the skype, making the tang yuen while chatting to mom and dad. So happy to have the technology that link us together.
I made the red colouring tang yuen and the black sesame tang yuen. I am so pround of myself that the tang yuen that I made was so Q. Mom taught me to use the plain water to boil the tang yuen until it floated, then put into a bowl of cold water to make it Q.
As for the black sesame tang yuen, since it is the first time I made it, the look was not good, there was some holes of leaking. I kept in the freezer for a few hours until it harden, then put into boiling water, turn to small fire to boil it until it float.
As for the soup, I used Molassess Sugar boiled with ginger. MPig said it tasted great!!!! I am contented!
My reference is from here:
http://singmei1218.blogspot.com/2011/12/2011.html
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