Pasta with beetroot and sweetcorn sauce

Sunday breakfast, mummy decided to cook pasta with beetroot and sweetcorn sauce for the sisters.

As usual, mummy will opt for fast and quick preparation and cooking before the two sisters wake up. Mummy is also super lazy on the Sunday morning, luckily mummy does not have to cut the beetroot, sweetcorn and blend them into juice.

Mummy used beetroot and sweetcorn powder by Zoey's Kitchen. The Homemade Dehydrated Organic Beetroot mixed Sweetcorn Powder is full of nutrients and healthy for babies at the age of 1.

The pasta sauce contained natural sweetness and the sisters like it so much.

Recipe of the pasta with beetroot and sweetcorn cause is as follows:

Ingredients:-
~ 2x Tablespoon (or more) Zoey's Kitchen beetroot and sweetcorn powder mixed with 200ml water - as sauce
~ diced carrot
~ fresh mushroom
~ chopped garlic
~ brocolli
~ Spiral pasta
~ vegetable oil

Steps:-
1. Boil the pasta until softened. Drain the pasta and set aside.
2. Heat 1 teaspoon of vegetable oil over medium heat. Cook and stir the chopped garlic in oil for 2 to 3 minutes, or until golden yellow.
3. Add in the diced carrot, fresh mushroom and brocolli. Cook for 5 minutes and add in beetroot and sweetcorn sauce.
4. Add in the pasta and stir well.
4. Ready to serve ^^

The beetroot and sweetcorn powder is by prepared by Jamie Lim, the founder of Zoey's Kitchen.

If you like to learn more on how to prepare nutritious meal for your children, do join us for the workshop on next Sunday at Mikali Cafe.

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#supermumsworkshop